Stone Soup is walking distance from our office, and Tony and I usually try to head down there about once a week for lunch. Aside from their ever-changing specials and delicious soups, for the past year my go-to item on the menu has been the brie, pear, and honey sandwich on multi-grain ciabatta bread. It is such a fantastic creation, and is one of the best sandwiches I've ever tasted. Tony and I went into Stone Soup again earlier this week and I decided to branch out and try something new. And I'm glad I did, because I think I now have a new favorite on the menu! The goat cheese and spiced walnut sandwich with balsamic vinaigrette dressing (also on the multi-grain ciabatta) was fantastic. I had been a little wary of trying it because I didn't know what I would think about a cheese and nut sandwich, but it was surprisingly hearty and tasty.
If you live near the Shenandoah Valley, I highly recommend stopping by Stone Soup for a bite to eat. And please check out my journals while you're there too!
Stone Soup Books
908 West Main Street, Waynesboro VA 22980
Monday - Saturday: 10 am - 6 pm; Open until 9 pm on Fridays